Nakaya Bakery

Displayed in the showcase beside the register, anpan sweet bean paste buns are the signature draw that immediately catches the eye when visiting Nakaya Pan Honten. Thin dough encases a generous portion of paste, offering the pleasure of choosing from fillings such as chunky ogura, smooth koshi-an, chestnut, and sweet green pea uguisu-an. A moderate sweetness balances well with the light saltiness in the dough, making these buns a popular choice for an afternoon tea snack or a small gift.

Standing alongside the classic anpan in popularity are items like the an-butter, which pairs bean paste and butter inside a satisfyingly chewy bread, and the Tokachi baguette. The fragrant roasted wheat, creamy butter, and rich bean paste harmonize into a deeply satisfying bite that appeals to lovers of crustier, rustic loaves. The shop also carries a broad lineup spanning meal options to baked treats, including spiced curry bread, crisp danish pastries, and carrot cake.

Because the bakery is takeout-only and opens from 8:00 a.m., it is an easy stop whether picking up breakfast or swinging by during a leisurely stroll. If you have a particular loaf in mind, visiting earlier in the day around baking times provides a wider selection of fresh-baked options.